The benefits of a highly alkaline diet are well known in health circles and have been the focus of numerous health books. This is because our blood pH is naturally alkaline (7.4). If we eat too many acid-forming foods, we will throw our blood pH into an overly acidic state, which is devastating to the whole system.

But the other reason that alkaline-forming foods are so helpful is that they actually help to magnetize waste matter out of the cells.

Not everything that is alkaline has a negative charge. There are some exceptions, such as calcium, sodium, and potassium. Although they are alkaline minerals and alkaline forming in the body, they happen to be positively charged. Likewise, some alkaline-forming foods, such as citrus fruits, are acidic in nature but leave an alkaline “ash” in the body and are therefore considered alkaline forming, highly beneficial foods!

By the same token, some alkaline elements, such as milk and meat, are actually highly acid forming in the body and ultimately very detrimental.

You may be familiar with the term polarity. Everything in creation has polarity, and in atoms it can be observed in the form of a positive (+)/negative (-) charge. At the subatomic level, the proton is the positive-charge particle and the electron is the negative-charge particle.

Unfit foods that are acid forming carry a positive charge. (Note that in this context, “positive” is bad, and “negative” is good.) Acid-forming foods that carry this undesirable positive charge reduce the levels of desirable negatively charged energy in our body! Acid-forming foods also set the stage for the development of highly acidic, putrefactive waste matter, which we want to avoid at all costs.

On the other hand, raw fruits and vegetables and their juices, fresh air, and sunlight carry a negative charge. As you know, in the case of magnets, a negative charge and a positive charge attract each other. In the case of acid waste residue, alkaline forming foods, with their negative charge, will magnetically attach to the acidic wastes and literally pull them into the eliminative channels for release.

By the same token, we can also decrease the negative charge that keeps us healthy by being exposed to too many positively charged ions in our environment. If we are “rightly charged” (negatively/alkaline charged) and then start eating acidic foods and spending time indoors under fluorescent lighting, in front of computer screens, and in a sea of wireless technology, we will compromise this ideal magnetic charge.